|
Dinner Menu
This is Summer 2010 menu
(The prices and the menu items are subject to change)
Appetizers (Zakuski)
Russian meals always start with zakuski. Even in the most modest
households there is some simple dish, even if only a herring, to
go with a glass of vodka. Zakuski become more elaborate and lavish
according of to the wealth of each family.
Appetizer Tasting Platter (7 items) 19.95
Chef's selection of appetizers. Today's selection is presented in
our Specials menu
Blini 4.50
Four butter brushed crepes
Blini with Caviar 12.95
Russian crepe rolled with salmon roe, dill, scallions, sour cream
Blini with Chicken 7.95
Two crepes stuffed with braised chicken, served with sour cream
Escargot 9.95
Prepared in a white wine butter sauce with dill and garlic, broiled
with cheese
Gravlax 7.95
House cured salmon, red onion, dill, capers, sour cream, whole Dijon
sauce, organic Russian rye bread
Russian Herring 7.95
Cured Russian herring filets with onion, olives, marinated beets,
lemon, and dill potatoes
Pate 5.95
Chicken liver mousse with Russian organic rye
Assorted Pickled Vegetables 4.95
Seasonal variety of house pickled vegetables
Cheboureki 7.95
Two fried lamb-stuffed pastries served with tomato-garlic sauce
Pirozhki (Beef and Cabbage) 7.95
Two baked pastries served with creamy dill-garlic sauce
Bread Basket 1.50
Salad, Soup
Duck Prosciutto Salad 9.95
House cured Hudson Valley moulard breast, arugula, blue cheese,
candied pecans, and balsamic reduction
Tea Smoked Chicken Salad (entrée size) 16.95
Chicken Filets marinated in pine smoked Russian Caravan Tea, candied
crunchy Pecans, poached Pear, goat cheese, mixed greens, spiced
pecan vinaigrette
Salmon Salad (entrée size) 17.95
Blackened salmon filet atop mixed greens with tomato, cucumber,
onion, egg, artichoke hearts, capers, goat cheese and balsamic vinaigrette
Russian Summer Salad 7.95
Tomato, cucumber, bell pepper, sweet onion, and lettuce tossed with
cold pressed sunflower oil vinaigrette, green onion and fresh dill
Side Salad 5.95
Mixed greens, tomato, onion, cucumber, dill-mustard dressing
Borscht 4.95
Classic Russian beet, cabbage and potato soup garnished with sour
cream and fresh dill. Add braised beef for $1.50
Chilled Beet Soup (a.k.a. Svekolnick) 4.50
This is an exceptionally popular summertime soup in Russia. It is
served chilled, loaded with fresh cucumber, hard boiled egg, green
onion, fresh dill and sour cream.
Entrees
Much of Russian cuisine is designed to keep warm. Visiting a Russian
home on a cold winter day, you will find the kitchen full of the
hot and delicious smells of traditional "warm up" food.
When people of other nations may be bewailing the weather, the Russians
say, "A good eating day", while rubbing their hands, glancing
at the gray sky and steamy windows with satisfactions, they hitch
their chairs up to the table.
Siberian Style Pelmeni Dumplings 13.95
Simmered dumplings stuffed with beef and pork blend, brushed
with butter, garnished with sour cream and served with vinegar
Peasant Style (broiled with mushroom sauce and cheese) add $2
Vareniki Dumplings (Vegetarian) 13.95
Ukrainian pasta dumplings filled with potato and caramelized onion,
garnished with sour cream and fresh dill.
Givetch (Vegetarian) 14.95
Potatoes, mushrooms, tomatoes, onion, red pepper, olives, artichokes
and garlic sautéed with a blend of spices from Southern Russia,
and served over rice pilaf
Walleye "Baikal" 19.95
Pan fried walleye filet with scallops. Served with white wine-tarragon
sauce, rice pilaf and sautéed vegetables
Salmon Filet with Vareniki 19.95
Blackened salmon filet served atop Vareniki (dumplings filled with
potato and caramelized onion), Dill-Chardonnay crème
Duck Breast "Ekaterina" 21.95
Pan-roasted duck breast, berry sauce and cognac prunes. Served with
rice pilaf and vegetables
Chicken Kiev 16.95
Fried chicken breast stuffed with bacon and herb-garlic butter.
Served with potatoes and crispy pickled red cabbage
Chicken "Kolobok" 16.95
Boneless chicken roasted with wild rice, dried fruits and nut stuffing.
Served with honey-pepper sauce and sautéed vegetables
Beef Filet 25.50
Grilled 10 oz USDA choice beef tenderloin. Served with porcini cabernet
sauce, mashed potatoes and sautéed vegetables
Beef Stroganoff 21.95
Beef filet strips seared and simmered in creamy sauce with sautéed
mushrooms and onion. Served with mashed potatoes and sautéed
vegetables
Lamb Kebab 19.95
Marinated and grilled. Served with a side of tomato-garlic sauce,
rice pilaf and sautéed vegetables
Czar's Medallions 16.95
Pan fried pork loin broiled with creamy mushrooms and cheese. Served
with mashed potatoes and sautéed vegetables
Side dishes
Rice pilaf 3.95
Mashed Potato 4.95
Sautéed vegetables 5.25
Fried baby red potato with dill & garlic 4.95
Add mushrooms and onion for $2
Dessert
"White Russian" Tiramisu 6.95
Espresso and Kahlua macerated ladyfingers, Mascarpone cream. Dusted
with cocoa powder
Napoleon 6.95
Made to order. Layers of puff pastry, fresh fruits and vanilla bean
custard
Truffles 5.95
Two Belgian dark chocolate truffles dusted with cocoa powder
Dark Chocolate Mousse 5.95
Made with Belgian dark chocolate
Beverages
Soda (coke, diet coke, sprite) 1.95
Juice (orange, pineapple, cranberry, grapefruit, apple ) 2.50
Red Bull 4.95
Perrier (330ml) 2.95
Ice tea 1.95
Lemonade 1.95
Coffee 2.25
Espresso 2.95
Cappuccino 3.95
Tea (Russian style black, green, or herbal) 2.25
|