Appetizers

Borshch 4.95
Classic Russian beet, cabbage and potato soup garnished with sour cream and fresh dill

Chilled Beet Soup (a.k.a. Svekolnick) 4.50
This is an exceptionally popular summertime soup in Russia. It is served chilled, loaded with fresh cucumber, hard boiled egg, green onion, fresh dill and a dollop of sour cream.

Russian Summer Salad (large) 7.95
Tomato, cucumber, bell pepper, sweet onion, and lettuce tossed with cold pressed sunflower oil vinaigrette, loaded with fresh dill and green onions.

House Salad 5.95
Mixed greens, tomatoes, onions, cucumbers dressed with our house Dill-Mustard dressing

Pirozhok (choose from Beef or Cabbage) 4.95
Baked stuffed pastries, served with crispy pickled cabbage and dill-garlic sauce

Mushrooms Julienne Style 7.95
Mixed mushrooms sautéed with caramelized onions, creamed, topped with fresh dill and cheese, finished in the broiler

Russian Herring 7.95
Cured Russian herring filets garnished with thinly sliced onion, olives, marinated beets, lemon and dill, served with dill potatoes

Blini with Caviar 12.95
Russian crepe with salmon roe, fresh dill, green onion and sour cream

Dolma 5.95
Lamb stuffed grape leaves with dill-garlic sour cream sauce

Fried Cheboureki Pastries 7.95
Two Georgian fried lamb-stuffed pastries served with tomato-garlic sauce

Bread is available by request for 1.50



Entree

Gravlax Open Face Sandwich 7.95
House cured salmon on organic Russian rye with sour cream, cucumber, sweet onion, dill and whole grain Dijon sauce. Served with dill baby red potato

Lula Kebab Sandwich 9.95
Spiced ground lamb kebab on a toasted bun with spicy Adjika spread, Chèvre, pickled red onion, lettuce, tomato. Served with dill baby red potato

Poached Salmon Salad 9.95
Fresh Atlantic salmon filet poached in court bouillon, served atop mixed greens with tomato, cucumber, onion, egg, artichoke hearts, capers, goat cheese and dressed with balsamic reduction

Tea Smoked Chicken Salad 9.50
Chicken filets marinated in pine smoked Russian Caravan tea, spiced pecans, poached pears and Chèvre. Served over mixed greens, dressed with Pecan Vinaigrette

Pork Kavkaz 8.75
Pork Loin sautéed with a blend of Georgian herbs served with rice pilaf and sautéed vegetables

Siberian Style Pelmeni Dumplings 8.75
Boiled pasta stuffed with seasoned, blended beef and pork accompanied by sour cream and vinegar

Peasant Style Pelmeni Dumplings 9.50
Pelmeni topped with a savory mushroom sour cream sauce and broiled with cheese

Vareniki Dumplings 8.75
Ukrainian dumplings with caramelized onion and potato puree topped with fried onions, sour cream, and fresh dill

Beef Stroganoff 12.00
Filet mignon strips, sautéed then simmered in a savory sour cream mushroom sauce, served with fried potatoes and sautéed vegetables

Givetch Vegetable Medley 8.00
Sautéed potatoes, mushrooms, tomatoes, onions, and marinated artichoke hearts, deglazed with white wine, seasoned with a blend of Georgian herbs, served over rice pilaf

Sides

Plain Blini 1.50
Rice Pilaf 2.95
Fried dill baby red potato 3.95
Fried dill baby red potato Mushrooms & Onions 5.50
Sautéed Vegetables